TimeOut New York: Eat a different pizza every day for National Pizza Month at Numero 28

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  • Client: Numero 28

New York pizza connoisseurs, Numero 28, rolled out a month-long schedule for National Pizza Month, which will feature a different pie for each day in October.  The Neapolitan-style eatery has 6 New York locations, with additional stores in London, Miami and Austin.

TimeOut New York kept track of the full month’s menu:

Calling all pizza lovers—wait, that’s pretty much everyone, no? National Pizza Month begins today and to celebrate, the Neapolitan-style za parlor Numero 28 will sling a different $10 pie every single day of the month at their East Village location (176 Second Ave). Starting today with the classic marinara, the wallet-friendly, wood-fired rounds will go from more traditional (sopressata-mozzarella) to gonzo (sashimi-wasabi mayo) as the month progresses. Check out the full list of 31 pizzas below and see which toppings gets your mouth watering.

Oct 1: Marinara (tomato sauce, garlic, anchovies, capers, oregano)
Oct 2: Margherita (tomato sauce, mozzarella, basil)
Oct 3: Reginella (tomato sauce, buffalo mozzarella, basil)
Oct 4: D.O.C (tomato sauce, cherry tomatoes, buffalo mozzarella, basil)
Oct 5: Diavola (tomato sauce, mozzarella, soppressata)
Oct 6: Capricciosa (tomato sauce, mozzarella, mushrooms, ham, olives, artichokes)
Oct 7: Fricchettone (tomato sauce, stracchino cheese, kale, spicy Italian sausage, pecorino romano, basil)
Oct 8: Vegetariana (mozzarella, olives, green peppers, mushrooms, artichokes
Oct 9: Bianca del Diavolo (mozzarella, ricotta, soppressata)
Oct 10: Pere (mozzarella, gorgonzola, pears, walnuts)
Oct 11: Tartufo (mozzarella, mushrooms, truffle oil)
Oct 12: Cinque Formaggi (mozzarella, gorgonzola, fontina, parmesan, provolone)
Oct 13: Francesina (Mozzarella, speck, brie)
Oct 14: Broccoli (mozzarella, broccoli rabe, spicy Italian sausage, smoked scamorza)
Oct 15: Puzzona (mozzarella, taleggio, caramelized onions, walnuts)
Oct 16: Calzone (mozzarella,soppressata, eggplant)
Oct 17: Parma (stracchino, mozzarella, cherry tomatoes, arugula, Prosciutto di Parma)
Oct 18: Numero28 (buffalo mozzarella, speck, truffle cream, mushrooms)
Oct 19: Giulietta (buffalo mozzarella, roasted pumpkin, pecorino, pancetta)
Oct 20: Romeo (buffalo mozzarella, artichokes, truffle cream, Prosciutto di Parma)
Oct 21: Boscaiola (buffalo mozzarella, cherry tomatoes, porcini mushrooms, shaved parmesan)
Oct 22: Gamberi (buffalo mozzarella, shrimps, cherry tomatoes, rucola, spicy pink sauce)
Oct 23: Fiori di Zucca (burrata cheese, zucchini flowers, anchovies)
Oct 24: Leeks (mozzarella, gorgonzola, leeks, balsamic glaze)
Oct 25: Amatriciana (tomato sauce, mozzarella, guanciale,pecorino romano, red onion)
Oct 26: Pizza Fritta – Fried Pizza (pomodoro, buffalo mozzarella, basil)
Oct 27: Pizza Carbonara (bacon, mozzarella, pecorino, egg, crushed black pepper)
Oct 28: Calabria (tomato sauce, nduja, tropea onions)
Oct 29: From Tokyo with Love (marinated tuna sashimi, home made wasabi mayo, topped with scallion)
Oct 30: American Dream (mozzarella, tomatoes sauce, hot dogs, French fries)
Oct 31: Carbon (natural organic process carbon buffalo mozzarella, tomatoes sauce, basil)

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